MINNEAPOLIS, July 13 /PRNewswire/ -- At the Institute of Food Technologist (IFT) Food Expo, July 18-20 in Chicago, Cargill will demonstrate how food and beverage manufacturers can significantly reduce sodium in their products while providing the great "salty" flavor consumers desire.
Reduce Sodium Intake by Using Mountain High Yoghurt
Mountain High Yoghurt is an excellent ingredient to help reduce sodium intake when used in recipes to replace high-sodium prepared foods. Using yoghurt as an ingredient to reduce sodium intake affords home cooks many tasty and wholesome options.
Diet-to-Go Listens to its Customers, Trims Sodium by Tweaking Recipes, Menus
Low-fat & vegetarian meals have always met sodium guidelines, but now contain even less salt
